STARTERS
- Lobster soup with vegetables julienne, herbs and lime 115DKK
- Goat cheese salad in laminated dough à filo, olive tapenade, citrus fruits, cashew, honey vinaigrette 95DKK
- Carpaccio dressed with truffel oli, Comté cheese and aragula salad 115DKK
- Smoked salmon rillette, Profiteroles, ricotta with yuzu and herbs 95DKK
- Salad with olive tapenade crostini, artichoke, tomatoes, toasted pine nuts 85DKK
Main course
- Duck breast and confit leg with a fricassee of season mushrooms, eggplant caviar, pomme fondant 225 DKK
and Bigarade (redwine-orange) sauce
- Beef bavette with redwine sauce, pomme rösti, season vegetables, honey-thyme roasted shallots 225 DKK
- Grilled ribeye steak, homemade french fries and béarnaise 255 DKK
- Veal tenderloin with morel sauce, creamed spinach, vegetables fricassée
255 DKK
- Fish of the day 195 DKK
DESSERTS
- Lemon cake with white chocolate mousse and lime,
95 DKK
- Homemade pistachio ice cream and grilled pine seeds, fried pineapple with acacia honey and coconut cream. 85 DKK
- Gourmet coffee, a selection of our desserts, assorted fresh fruit and a coffee. 115 DKK
- Bruno’s chocolate-nougatine cake and yogurt ingused with elderberry. 95 DKK
- Thyme Crème Brûlée with raspberry ice cream. 95 DKK
- 4 types of French cheese with olives from Nice. 125 DKK