Appetizers

Lobster soup with vegetables julienne, herbs and lime

Kr. 115.00​

Charcuterie plate

Kr. 105.00

carpaccio dressed with truffel oli, Comté cheese and aragula salad

Kr. 115.00

Fricassee of frog legs with garlic and white wine sauce, along with mushroom duxelles

Kr. 95.00

Goat's cheese filo purse salad with olive tapenade, apricot chutney and walnut oil

Kr. 95.00

Main dishes

Duck confit pomme fondant lentil and horseradish

Kr. 185.00

Grilled U.S. Bavette with caramelised shallots and red wine sauce and seasonal vegetables

Kr. 195.00

Rib-Eye steak with homemade fries and béarnaise

Kr. 245.00

Fish of the day

Kr. 195.00

Vegetarian Dish

Kr. 175.00

Supplement - only for main dishes

Mixed green salad with mustard-balsamic dressing

Kr. 45.00

Cheese

4 French Country cheeses

Kr. 115.00

Dessert

Bruno's chocolate nougatine cake and yogurt with elderflower

Kr. 95.00

Airy mango fruit cake with fresh fruit and berry coulis

Kr. 85.00

Homemade pistachio ice-cream with toasted pine nuts, acacia honey, roasted pineapple and coconut cream

Kr. 85.00

Café gourmand, fresh fruit and a selection of our desser

Kr. 115.00

Crème Brûlée with thyme and raspberry sorbet

Kr. 95.00

Visit the

Restaurant​

​​Chez Bruno ApS

Gl. Kongevej 27

1610 Copenhagen V

Denmark

Phone.: +45 33 23 46 77

Send an e-mail

CVR: 35040471

Opening hours​

Monday:

Closed

Tuesday:

5pm - 11.00pm

Wednesday:

5pm - 11.00pm

Thursday:

5pm - 11.00pm

Friday:

5pm - 11.00pm

Saturday:

5pm - 11.00pm

Sunday​

Closed​