Appetizers

Lobster soup with vegetables julienne, herbs and lime

Kr. 115.00​

Charcuterie plate

Kr. 105.00

carpaccio dressed with truffel oli, Comté cheese and aragula salad 

Kr. 115.00

 Salad with olive tapenade crostini, artichoke, tomatoes, toasted pine nuts.​​

Kr. 85.00

Fricassee of frog legs with garlic and white wine sauce, along with mushroom duxelles

Kr. 95.00

Goat's cheese filo purse salad with olive tapenade, apricot chutney and walnut oil

Kr. 95.00

Main dishes

Stuffed Poultry ballotine with sage and sun-dried tomatoes, eggplant caviar,
pomme duchesse, oil with tomatoes and herbes

Kr. 185.00

Beef bavette with fried shallots, potato waffle, seasonal vegetables and bordelaise sauce.

Kr. 195.00

Grilled ribeye steak, fries and homemade béarnaise.

Kr. 255.00

Fish of the day

Kr. 195.00

Mussels with homemade fries and aîoli​

Kr. 185.00

Vegetarian Dish

Kr. 175.00

Supplement - only for main dishes

Mixed green salad with mustard-balsamic dressing

Kr. 35.00

Cheese

4 French Country cheeses

Kr. 115.00

Dessert

Crème Brûlée with thyme and raspberry sorbet

Kr. 95.00

Bruno's chocolate nougatine cake and yogurt with elderflower

Kr. 95.00

Airy passion fruit cake with fresh fruit and berry coulis

Kr. 85.00

Homemade pistachio ice-cream with toasted pine nuts, acacia honey, roasted pineapple and coconut cream

Kr. 85.00

Café gourmand, fresh fruit and a selection of our dessert

Kr. 115.00

Visit the

Restaurant​

​​Chez Bruno ApS

Gl. Kongevej 27

1610 Copenhagen V

Denmark

Phone.: +45 33 23 46 77

Send an e-mail

CVR: 35040471

Opening hours​

Monday:

Closed

Tuesday:

5pm - 11.00pm

Wednesday:

5pm - 11.00pm

Thursday:

5pm - 11.00pm

Friday:

5pm - 11.00pm

Saturday:

5pm - 11.00pm

Sunday​

Closed​