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Gammel Kongevej 27
1610 København V

Evening Tuesday to Saturday,
kitchen open 17:00 to 23:00

+45 33234677

Menu - A la carte


Onion soup with croutons and grated cheeseKr.    85.00
Fried scallops with braised endive, chocolate and balsamic ravioli of vegetablesKr.   115.00
Smoked duck breast salad with deglazed duck gizzard confit and raspberry vinegarKr.    95.00
Fricassee of frog legs with garlic and white wine sauce, along with mushroom duxellesKr.    95.00
Goat's cheese filo purse salad with olive tapenade, apricot chutney and walnut oilKr.    85.00

Main dishes

Braised beef cheeks with root vegetables and creamy polentaKr.   185.00
Grilled U.S. Bavette with caramelised shallots and red wine sauce and seasonal vegetablesKr.   195.00
Rib-Eye steak with homemade fries and béarnaiseKr.   245.00
Fish of the dayKr.   195.00
Vegetarian DishKr.   175.00
3. Roasted red Deer fillet with sauce grand Veneur, selleripurée ,quince compote,haricots vert and pomme campagnardeKr.   695.00


Mixed green salad with mustard-balsamic dressingKr.    35.00
Tomat salat med feta fra Letz shopKr.    45.00


4 French Country cheeses Kr.   115.00


Bruno's chocolate nougatine cake and yogurt with elderflowerKr.    95.00
Airy passion fruit cake with fresh fruit and berry coulisKr.    85.00
Homemade pistachio ice-cream with toasted pine nuts, acacia honey, roasted pineapple and coconut creamKr.    85.00
Café gourmand, fresh fruit and a selection of our dessertKr.   115.00